White Potato Pie

Ingredients

• Servings: 2
• 2 potatoes - peeled, boiled and mashed
• 2/3 cup butter
• 1 cup white sugar
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup heavy whipping cream
• 1/2 cup milk
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 4 eggs, beaten
• 2 (9 inch) pie shell

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. gradually add whipping cream and milk, stirring until well blended. stir in lemon rind, juice, vanilla, and nutmeg. add beaten eggs and mix well.
• pour mixture into pie shells and put in preheated oven. bake for 55 minutes or until knife inserted in center comes out clean. best when served cold.