Ingredients
- Servings: 30
- 1 large watermelon
- 1 (750 milliliter) bottle
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- with a small, sharp knife, carve a hole in the top of the watermelon big enough for the end of the bottle. open the bottle of , and place it upside-down in the hole. refrigerate overnight.
- to serve, place watermelon on a tray to catch the juice, and cut into pieces.
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