Walnut Brownie Pie

Ingredients

• Servings: 1
• 1 3/4 cups walnut halves
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup butter
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• 1 (9 inch) pie shell

Recipe

• coarsely chop 1 1/2 cup nuts.
• in medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
• stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. sprinkle top with remaining 1/4 cup walnut halves.
• bake at 350 degrees f (175 degrees c) for 50 minutes or until center is firm. serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.