Vegetable Spoon Bread

Ingredients

• Servings: 9
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 eggs, beaten
• 1 (8 ounce) can cream-style corn
• 1 cup low-fat sour cream
• 1/4 cup margarine, melted
• 1 (8.5 ounce) package corn muffin mix

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat the oven to 350 degrees f (175 degrees c). grease a 9 inch square baking dish.
• in a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. stir in the dry cornbread mix. pour into the prepared pan, and spread evenly.
• bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.