tuna steaks with melon salsa

Ingredients

• Servings: 2
• 1 small cantaloupe, flesh removed and finely diced
• 1/2 red chile pepper, seeded and chopped
• 10 fresh basil leaves, cut into thin strips
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lime juice
• 1 pinch salt
• 1 pinch white sugar
• 2 tablespoons extra-virgin olive oil
• 2 (5 ounce) tuna steaks
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 6 mins Ready Time: 26 mins


• combine the cantaloupe, chile pepper, basil, 2 tablespoons olive oil, lime juice, salt, and sugar in a bowl.
• heat 2 tablespoons olive oil in a skillet. season tuna steaks with salt and pepper. cook tuna in oil for 3 minutes per side. spoon cantaloupe mixture over each steak to serve.