Ingredients
- Servings: 1
- 1 1/2 cups shredded cheddar cheese
- 4 eggs
- 1 cup heavy cream
- 1 cup milk
- 3 drops hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 (9 inch) unbaked pie crust
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- preheat oven to 425 degrees f (220 degrees c). spread shredded cheese in the bottom of pie crust.
- in a large bowl, combine eggs, cream and milk. season with hot sauce, salt, pepper and paprika. pour filling over shredded cheese in the pie crust.
- bake in the preheated oven for 40 to 50 minutes, or until golden brown. cool 10 minutes before serving.
Ready Time: 1 hr 30 mins
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