tomato basil soup ii

Ingredients

• Servings: 4
• 4 pounds tomatoes, chopped
• 1/3 cup fresh basil leaves
• 3 tablespoons vinegar
• 2 teaspoons garlic salt
• 3 cups chicken broth
• 1/4 cup olive oil

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• in a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. puree until smooth. transfer to a serving dish and stir in broth and olive oil. chill in refrigerator until cold.