Sour Cream Mushroom Dip

Ingredients

• Servings: 6
• 1/4 cup butter
• 20 button mushrooms, finely chopped
• 1/4 cup finely chopped onion
• 2 cups torn spinach leaves
• 1 teaspoon dried parsley
• 1/4 teaspoon garlic salt, or to taste
• 1 pinch ground black pepper, or to taste
• 1/2 cup shredded sharp cheddar cheese
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat an oven to 350 degrees f (175 degrees c).
• heat the butter in a skillet over medium heat. stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. stir in the spinach, parsley, garlic salt, and pepper. continue cooking until the spinach has wilted, about 3 minutes. remove from heat and stir in 1/2 cup of cheddar cheese. cool for 5 minutes. stir in the sour cream, then spread mixture into an 8x8-inch baking dish. sprinkle 1 cup of cheddar cheese on top.
• bake in the preheated oven until the cheese has melted, about 20 minutes.