Smoked Sausage With Potatoes, Sauerkraut &

Ingredients

• Servings: 6
• 1 (14 ounce) package hillshire farm® smoked sausage, diagonally cut into 1/4-inch slices
• 2 tablespoons vegetable oil
• 2 cups potatoes, diced into 1-inch pieces
• 12 fluid ounces your favorite
• 1 cup sauerkraut, rinsed and drained
• 2 tablespoons whole-grain mustard

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. remove sausage and set aside.
• add oil and potatoes to skillet and cook until golden brown.
• add , sauerkraut and mustard to skillet, mixing with potatoes until blended. cook over medium-high heat for 2 minutes.
• return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.