Raisin Bread French Toast Casserole

Ingredients

• Servings: 6
• 5 cups cubed cinnamon raisin bread
• 1 1/2 cups milk
• 4 eggs
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 3 tablespoons softened butter, cut into chunks
• 2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly butter an 8x8-inch baking pan.
• pour bread cubes into the prepared pan.
• beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. arrange butter chunks atop bread mixture. set aside for bread to absorb liquid, about 10 minutes. sprinkle with cinnamon.
• bake in the preheated oven until top is golden, 45 to 50 minutes.