pumpkin bread i

Ingredients

• Servings: 2
• 2 1/2 cups all-purpose flour
• 2 cups whole wheat flour
• 2 cups white sugar
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 4 eggs, beaten
• 2 cups pumpkin puree
• 2 teaspoons salt
• 1 cup butter, softened

Recipe

• butter two 9x5 inch loaf pans. preheat oven to 350 degrees (175 degrees c). place oven rack in lower 1/3 of oven.
• in a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. mix well.
• in a separate bowl, combine the pumpkin, eggs and salt. add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
• divide mixture between 2 pans. bake until golden and cake tester comes out clean, about 45 minutes. invert racks and cool.