Potato And Turkey Sausage Soup

Ingredients

• Servings: 4
• 2 tablespoons margarine
• 4 potatoes, peeled and cubed
• 1 onion, chopped
• 2 stalks celery, chopped
• water to cover
• 1 (16 ounce) package turkey kielbasa, cut to 1/4 inch slices
• 1 (1 ounce) package dry ranch-style dressing mix
• 1 quart half-and-half cream
• salt and pepper to taste

Recipe

Cook Time: 40 mins Ready Time: 40 mins


• place the butter or margarine, potatoes, onion and celery in a large pot over high heat. add water to cover and cook for 20 minutes, or until potatoes are tender.
• puree the cooked potato mixture in small batches in a blender or food processor. return the pureed mixture to the pot over medium heat. add the kielbasa, ranch dip mix and half-and-half. stir well and season with salt and pepper to taste. allow soup to heat through, but do not boil.