Pomegranate Molasses

Ingredients

• Servings: 1
• 4 cups pomegranate juice
• 1/2 cup white sugar
• 1/2 cup lemon juice

Recipe

Preparation Time: 5 mins Ready Time: 1 hr 5 mins


• bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. stir the molasses frequently as it thickens to keep it from burning. when the molasses is done, allow it to cool to room temperature, then pour into a glass storage container, and keep in the refrigerator.