Nancy's Pumpkin Butter

Ingredients

• Servings: 16
• 1/2 cup margarine, softened
• 1/2 cup canned pumpkin puree
• 1/4 cup confectioners' sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Ready Time: 12 hrs 40 mins


• in a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
• cover and chill overnight. let stand at room temperature for 30 minutes for easier spreading.