molasses raisin muffins

Ingredients

• Servings: 12
• 2 cups plain yogurt
• 1 egg, beaten
• 1/3 cup molasses
• 1 cup raisins
• 1/2 cup wheat germ
• 1 cup quick cooking oats
• 3 tablespoons butter, melted
• 1 1/2 cups whole wheat flour
• 1 1/4 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups.
• beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. fold the flour mixture into the molasses until a batter has formed. pour batter into muffin cups, filling to the top.
• bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.