Mexican Mango

Ingredients

• Servings: 1
• 1/4 cup water
• 1 tablespoon chili powder
• 1 pinch salt
• 3 tablespoons lemon juice
• 1 mango - peeled, seeded, and sliced

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• bring water to a boil in a small saucepan. stir in chili powder, salt, and lemon juice until smooth and hot. add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.