Luby's German Chocolate Pie

Ingredients

• Servings: 1
• 1 1/2 cups white sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 2 teaspoons unsweetened cocoa powder
• 2 tablespoons water
• 1 1/2 tablespoons melted butter
• 2 eggs
• 1 (12 fluid ounce) can evaporated milk
• 3/4 cup flaked coconut
• 1/3 cup chopped pecans
• 1 teaspoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl combine the sugar, flour, cornstarch and cocoa. add water and melted butter whisk until combined. add the eggs one at a time, beating well after each one. add the milk and beat until well blended. stir in the coconut, pecans and vanilla. pour batter into the pie shell.
• bake at 375 degrees f (190 degrees c) for 45 minutes or until firm.