Green Olive Chicken I

Ingredients

• Servings: 3
• 1 tablespoon olive oil
• 2 onions, chopped
• 2 cloves crushed garlic
• 6 cut up chicken pieces
• 1 (5 ounce) jar pitted green olives
• 6 potatoes, peeled and cubed
• water to cover

Recipe

• in a large pot pour enough olive/vegetable oil to cover bottom of pot. add onion, garlic and chicken and saute, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).
• add 1/2 jar of olives along with 1/2 of the brine from the jar. add the potatoes and enough water to cover chicken and potatoes. cover and simmer over medium heat until chicken and potatoes are cooked and tender.