Fruit Stacked English Muffins

Ingredients

• Servings: 4
• 2 english muffins, split
• 1 (8 ounce) container pineapple yogurt
• 3/4 cup sliced fresh strawberries
• 3/4 cup drained crushed pineapple

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• lightly toast the english muffin halves in a toaster. spread each half with pineapple yogurt. top each half with strawberries and pineapple. serve while english muffins are still warm