Friday Night Veggie Soup

Ingredients

• Servings: 10
• 1 (16 ounce) package frozen mixed vegetables
• 3 pounds potatoes - peeled, boiled and diced
• 1 onion, finely diced
• 1 celery, sliced
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (29 ounce) can tomato sauce
• 9 3/4 cups water
• 2 (1 ounce) packages dry onion soup mix
• 1 (5 ounce) can evaporated milk

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs

Ready Time: 3 hrs 20 mins


• combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. cover and cook over medium low heat, stirring occasionally, for 2-3 hours.
• serve hot with cold evaporated milk, if desired.