Fresh Cranberry Spiced Tea

Ingredients

• Servings: 16
• 1 pound fresh or frozen cranberries
• 3 quarts cold water
• 2 cups orange juice
• 2 1/8 cups pineapple juice
• 1/4 cup lemon juice
• 2 cups white sugar, or to taste
• 1 (3 inch) cinnamon stick
• 1 teaspoon whole cloves
• 1/2 teaspoon whole allspice berries

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 8 hrs 40 mins


• place the cranberries and water into a large pot. bring to a boil and cook just until the berries pop, about 5 minutes. remove from the heat and let stand at room temperature until cold, several hours.
• strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. add the cinnamon stick, whole cloves and allspice berries. bring to a low boil. it is ready to serve at this point, but it is even better if you allow it to sit overnight.