cheese and bacon jalapeno rellenos

Ingredients

• Servings: 18
• 1/2 (8 ounce) package philadelphia cream cheese, softened
• 1 cup kraft mexican style shredded four cheese with a touch of philadelphia
• 4 slices oscar mayer bacon, cooked, crumbled
• 2 tablespoons finely chopped onions
• 2 tablespoons chopped fresh cilantro
• 1 clove garlic, minced
• 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed

Recipe

Preparation Time: 20 mins Ready Time: 30 mins


• heat oven to 375 degrees f.
• combine all ingredients except peppers; spoon into peppers.
• place, filled-sides up, on baking sheet.
• bake 10 min. or until cheese is melted.