cheddar pudding

Ingredients

• Servings: 1
• 3 slices bacon, cut into 1 inch pieces
• 1 small onion, chopped
• 1/4 cup softened butter
• 1 tablespoon dijon mustard
• 9 slices white bread, crusts removed
• 2 eggs
• 1 cup milk
• 1/4 teaspoon worcestershire sauce
• 1 pinch ground nutmeg
• 1 tablespoon dry
• 1 (8 ounce) package grated cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9 inch pie plate.
• cook bacon in a skillet over medium heat until the grease has rendered out and the bacon has begun to brown. stir in onion, and cook until softened and translucent, about 5 minutes; set aside. meanwhile, stir together the softened butter and mustard in a small bowl until smooth. spread this mixture on both sides of the bread, and set aside. whisk together the eggs, milk, worcestershire sauce, nutmeg, and in a bowl.
• line the bottom and sides of the pie plate with 3 slices of buttered bread. spread half of the bacon and onion mixture evenly the bread. add another layer of bread, then the remaining onion mixture. finish with the remaining 3 slices of bread. pour the egg mixture over the pudding, then sprinkle with cheddar cheese.
• bake in preheated oven until the center has firmed and the cheese is bubbly and beginning to brown, about 20 minutes.