Baked Potato Soup Iv

Ingredients

• Servings: 6
• 4 large potatoes, peeled and diced
• 8 cups water
• 1 (12 fluid ounce) can evaporated milk
• 16 ounces heavy cream
• 1/2 cup sour cream
• 3 tablespoons butter
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic powder
• salt to taste
• freshly ground pepper, to taste

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• place the potatoes and water in a large saucepan. bring to a boil. reduce heat and simmer 1 hour, or until potatoes are very soft.
• mix the evaporated milk, heavy cream, sour cream, butter, onion salt, garlic powder, salt and pepper with the potatoes. simmer 2 hours, stirring occasionally, until liquid has reduced by 1/3.
• scoop out and drain 1 to 2 cups of the mixture and thoroughly mash with a potato masher. return to mixture. garnish and serve.