Avocado Tomatillo Salsa

Ingredients

• Servings: 1
• 6 ounces fresh tomatillos - husked, rinsed, and halved
• 1 tablespoon thinly sliced serrano chiles, or to taste
• 1 large ripe avocado - halved, seeded, and flesh scooped out of peel
• 1/4 cup packed cilantro leaves
• 1/2 lime, juiced
• salt to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• place tomatillos into a food processor. add serrano pepper, avocado, cilantro, and lime juice. season with salt to taste. process until smooth; adjust seasoning. transfer to a serving bowl.