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Friday, March 4, 2016

whoopie pies iv

Ingredients

  • Servings: 3
  • 2 cups white sugar
  • 1/2 cup shortening
  • 2 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 3/4 cup unsweetened cocoa powder
  • 1 cup milk
  • 1 cup boiling water
  • 1 teaspoon vanilla extract
  • 1 cup shortening
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 5 1/2 tablespoons all-purpose flour
  • 1 cup milk

Recipe

  • preheat oven to 450 degrees f (230 degrees c).
  • to make cookies: cream together 2 cups sugar, 1/2 cup shortening and 2 eggs.
  • sift together 4 cups flour, baking soda, baking powder, 1 1/2 teaspoons salt and cocoa. add alternately the flour mixture to the creamed mixture with boiling water and 1 teaspoon vanilla.
  • drop teaspoons sized pieces of dough greased cookie sheet. bake 5 to 7 minutes.
  • to make filling: cook 5 1/2 tablespoons flour and 1 cup milk until thick. let cool. cream 1 cup shortening, 1 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla. add cooled flour mixture. beat till creamy.
  • spread on the flat side of a cooled cookie and sandwich together with another cookie.

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