marzipan

Ingredients

• Servings: 2
• 2 cups confectioners' sugar
• 1/2 pound finely ground blanched almonds
• 2 egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract

Recipe

Preparation Time: 30 mins
• blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. chill covered 24 hours to harden.