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Friday, March 25, 2016

Mom's Date Pudding Cake

Ingredients

  • Servings: 1
  • 1 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 cup pitted dates
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 2 cups packed brown sugar
  • 2 cups water
  • 5 tablespoons butter

Recipe

  • preheat oven to 375 degrees f (190 degrees c). grease one 9x13 inch baking pan.
  • combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. pour batter into the prepared pan.
  • in a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. pour brown sugar mixture over batter.
  • bake at 375 degrees f (190 degrees c) for 30 to 35 minute or until the cake tests done. serve warm with whipped cream.

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