Almond Filling
Ingredients
- Servings: 1
- 1/4 cup white sugar
- 5 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 tablespoons amaretto liqueur
Recipe
Preparation Time: 20 mins
Cook Time: 5 mins
Ready Time: 25 mins
- combine sugar, cornstarch, and salt in saucepan. in a separate bowl beat eggs and mix together with milk. stir into dry mixture. cook over medium heat, stirring constantly, until thick and bubbling. cook for 2 minutes more. remove from heat, add almond liqueur and stir well. cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.
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