Applesauce Cornbread

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 1 cup fine cornmeal
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 3/4 cup skim milk
• 2 large eggs
• 1/4 cup unsweetened applesauce

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 425 degrees f (220 degrees c). lightly grease an 8x8-inch baking pan.
• in a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. in a separate bowl, stir together milk, eggs, and applesauce. fold the wet mixture into the dry; mix together well. then pour the combined mixture into baking pan.
• bake in the preheated oven until puffed and brown, about 15 to 20 minutes.