glenn's rhubarb crumble

Ingredients

• Servings: 1
• 3 cups diced rhubarb
• 1 1/4 cups white sugar
• 2 tablespoons all-purpose flour
• 1 large egg
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1 cup packed light brown sugar
• 1 cup quick-cooking oats
• 1/2 teaspoon ground cinnamon
• 1 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13-inch baking dish.
• combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. spread rhubarb mixture into the prepared baking dish.
• mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. cut in butter using a pastry cutter or two forks until topping is crumbly. sprinkle topping over rhubarb layer.
• bake in the preheated oven until hot and bubbling, about 40 minutes. serve hot or cold.