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Sunday, March 20, 2016

glenn's rhubarb crumble

Ingredients

  • Servings: 1
  • 3 cups diced rhubarb
  • 1 1/4 cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 cup packed light brown sugar
  • 1 cup quick-cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13-inch baking dish.
  • combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. spread rhubarb mixture into the prepared baking dish.
  • mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. cut in butter using a pastry cutter or two forks until topping is crumbly. sprinkle topping over rhubarb layer.
  • bake in the preheated oven until hot and bubbling, about 40 minutes. serve hot or cold.

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