Pie

Ingredients

• Servings: 1
• 1 1/2 cups crushed chocolate sandwich cookies
• 1/4 cup butter, melted
• 1 quart mint chocolate chip ice cream
• 4 tablespoons creme de menthe liqueur
• 1 cup crushed chocolate sandwich cookies
• 3 egg whites
• salt to taste
• 1/4 teaspoon cream of tartar
• 2 teaspoons creme de menthe liqueur
• 1/3 cup white sugar

Recipe

• combine 1 1/2 cups cookie crumbs and melted butter or margarine. press firmly over bottom and up the sides of a 9 inch pie pan. freeze.
• spread half of softened ice cream in crust. drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. repeat. freeze till firm.
• in a clean bowl, beat egg whites until foamy. add salt and cream of tartar, and beat until slightly stiff. gradually beat in sugar until peaks form. fold in 2 teaspoons creme de menthe. spread meringue over pie, and seal to edges. freeze up to 24 hours.
• just before serving, broil until top is golden.