Pan-fried Asparagus With Onions

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 pound asparagus, trimmed
• 1 tablespoon butter
• 1/4 cup sliced onion
• 1 pinch onion salt, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 16 mins


• melt 1 tablespoon butter in a large skillet over medium-high heat.
• cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
• stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
• cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.