marshmallow chocolate chip pie

Ingredients

• Servings: 1
• 16 graham crackers, crushed
• 1/3 cup butter
• 30 large marshmallows
• 1 cup heavy whipping cream
• 1/4 cup hot milk
• 1/2 (1 ounce) square semisweet chocolate, grated

Recipe

Preparation Time: 30 mins Ready Time: 13 hrs 50 mins


• mix crushed graham crackers with butter or margarine. reserve 2 tablespoons of this mixture for the top of the pie. press remaining mixture in pie pan.
• cook milk and marshmallows in a double boiler until marshmallows are melted.
• cool marshmallow mixture. fold in whipped cream, and add grated chocolate.
• pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. refrigerate several hours or overnight.