mom's stuffing lamb chops

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 6 (3/4 inch) thick lamb chops
• 1/2 cup water
• 2 tablespoons butter
• 1/4 cup chopped celery
• 2 tablespoons minced onion
• 2 cups soft bread crumbs
• 1 (8 ounce) can cream-style corn
• 1 teaspoon poultry seasoning
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat olive oil in a large skillet over medium high heat. brown chops, turning once, and transfer to a shallow baking dish. add water, and cover.
• bake in the preheated oven for 1 hour.
• when chops are almost done, melt butter in a medium saucepan over medium heat. cook and stir celery and onions until onions are translucent. stir in bread crumbs, corn, poultry seasoning, salt, and pepper. cook for 5 minutes, then spoon stuffing over chops and return to the oven. bake, uncovered, for 15 minutes more, or until no longer pink in the center.