Maple Twists

Ingredients

• Servings: 16
• 3 ounces cream cheese, softened
• 1/4 cup confectioners' sugar
• 2 tablespoons margarine, softened
• 1 cup packed brown sugar
• 1/2 cup chopped walnuts
• 1/3 cup maple flavored syrup
• 2 cups baking mix
• 1/4 cup milk
• 2 tablespoons white sugar
• 1 egg

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 425 degrees f (220 c).
• mix cream cheese, confectioner's sugar, and margarine or butter. reserve.
• mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. spread evenly.
• mix baking mix, milk, white sugar, and egg until dough forms. beat vigorously 20 strokes. gently smooth dough into a ball on a cloth-covered board dusted with baking mix. knead 8 times.
• roll the dough out into a 16x9 inch rectangle. spread with the cream cheese mixture. carefully fold the dough lengthwise into thirds. press edges to seal securely. cut into 16 1-inch strips. gently twist ends of strips in opposite directions. arrange on the brown sugar mixture.
• bake at 425 degrees f (220 c) until brown, about 15 minutes. invert on a heatproof serving plate. refrigerate any remaining rolls.