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Thursday, March 24, 2016

Favorite Chocolate Cake

Ingredients

  • Servings: 2
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 3 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease two 9 inch round cake pans.
  • sift the flour with the baking soda and salt three times.
  • boil the water and add it to the chocolate, and stir until melted.
  • cream together the butter or margarine and the sugar. add the eggs and mix well. stir in the vanilla.
  • blend in the chocolate mixture to the creamed mixture. add the flour alternately with the sour cream, beating well after each addition. pour batter into two 9 inch round cake pans.
  • bake at 350 degrees f (175 degrees c) for 30 minutes or until cakes tests done.

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