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Friday, March 25, 2016

Coconut Muffins

Ingredients

  • Servings: 12
  • 2 eggs, separated
  • 2 tablespoons margarine, softened
  • 2 tablespoons honey
  • 1/4 teaspoon almond extract
  • 1/3 cup boiling water
  • 3/4 cup unsweetened flaked coconut
  • 3/4 cup all-purpose flour

Recipe

  • in a large bowl beat egg yolks. add the butter, honey, almond extract, boiling water, coconut, and flour. stir until just blended.
  • in a separate bowl, beat egg whites until stiff with an electric mixer. fold egg whites into muffin batter. pour batter two-thirds of the way full into greased muffin tin.
  • bake in a preheated 350 degree f (175 degrees c) oven for 20 to 25 minutes.

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