Coconut Muffins

Ingredients

• Servings: 12
• 2 eggs, separated
• 2 tablespoons margarine, softened
• 2 tablespoons honey
• 1/4 teaspoon almond extract
• 1/3 cup boiling water
• 3/4 cup unsweetened flaked coconut
• 3/4 cup all-purpose flour

Recipe

• in a large bowl beat egg yolks. add the butter, honey, almond extract, boiling water, coconut, and flour. stir until just blended.
• in a separate bowl, beat egg whites until stiff with an electric mixer. fold egg whites into muffin batter. pour batter two-thirds of the way full into greased muffin tin.
• bake in a preheated 350 degree f (175 degrees c) oven for 20 to 25 minutes.