Peanut Butter Cake I

Ingredients

• Servings: 1
• 1/2 cup peanut butter
• 1/2 cup butter
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 eggs
• 3/4 teaspoon vanilla extract
• 2 1/2 cups sifted all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/8 cup butter
• 3 cups confectioners' sugar
• 4 1/2 tablespoons evaporated milk
• 1 1/2 teaspoons vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch cake pan.
• cream together 1/2 cup butter and 1/2 cup peanut butter. stir in white and brown sugars and beat well, then add the beaten eggs and 3/4 teaspoon of vanilla. sift together flour, baking powder and salt. add the flour mixture into the batter alternately with the milk.
• pour batter into the prepared pan and bake for 35 minutes. frost when cool.
• to make frosting: blend together 1/8 cup butter or margarine, 3 cups confectioners' sugar, 4 1/2 tablespoons evaporated milk and 1 1/2 teaspoons vanilla extract, stirring slowly until mixture holds its shape. then beat until very smooth. if necessary, gradually add tiny amounts of evaporated milk to bring to spreading consistency.