pumpkin chiffon pie i

Ingredients

• Servings: 1
• 3 egg yolks
• 1/2 cup white sugar
• 1 1/4 cups canned pumpkin
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (.25 ounce) package unflavored gelatin
• 1/4 cup cold water
• 3 egg whites, stiffly beaten
• 1/2 cup white sugar
• 1 (9 inch) pie crust, baked

Recipe

• beat egg yolks. add 1/2 cup sugar, then pumpkin, milk, salt and spices. cook in double boiler until thick.
• soften gelatin in cold water, then stir into hot mixture.
• beat whites to soft peaks, and gradually pour in 1/2 cup sugar. continue whipping to medium-stiff peaks. fold into the pumpkin mixture. pour into cooled pie shell and chill. enjoy!