chocolate covered banana pie

Ingredients

• Servings: 1
• 3 cups crushed vanilla wafers
• 1/2 cup chopped pecans
• 2/3 cup butter, melted
• 2 cups semisweet chocolate chips
• 4 cups milk
• 4 1/2 cups miniature marshmallows
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 cup frozen whipped topping, thawed
• 2 large bananas, sliced
• 1 (1.5 ounce) bar milk chocolate candy

Recipe

• combine crushed cookie crumbs, pecans, and butter or margarine. press into a 9 x 13 inch pan. bake at 375 degrees f (190 degrees c) for 5 minutes. cool.
• combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. stir over low heat until melted. pour over cooled crust. chill for 1 hour.
• arrange banana slices over chilled chocolate layer.
• prepare pudding mix as directed on box except use only 3 cups of milk. fold in nondairy whipped topping and remaining marshmallows. pour pudding mixture over bananas. grate chocolate bar over the top. chill for 2 to 3 hours before serving.