easy lentil feta wraps

Ingredients

• Servings: 6
• 6 (8 inch) whole wheat tortillas
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 shallots, finely chopped
• 1/2 pound fresh mushrooms, sliced
• 1/4 cup dry white
• 1 (15 ounce) can brown lentils
• 1 (4 ounce) package feta cheese, crumbled
• 1/4 cup chopped kalamata olives
• 1/2 cup chopped tomatoes

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 250 degrees f (120 degrees c). wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft.
• heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned. pour in the , and scrape up any browned bits from the bottom of the saucepan. mix in the lentils, and cook 2 minutes, just until heated through.
• fill each tortilla with a portion of the lentil mixture, and fold or roll. top with feta cheese, olives, and tomatoes.