Caramel Pie I

Ingredients

• Servings: 1
• 3 tablespoons butter
• 4 tablespoons sifted all-purpose flour
• 1 cup white sugar
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 (9 inch) pie crust, baked

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• cream together butter or margarine, flour, and sugar.
• slightly beat egg, and add it plus milk to creamed mixture.
• cook over medium heat, stirring constantly until thickened. cool, and add vanilla.
• pour into baked pie crust. refrigerate. serve with whipped cream.