breakfast pizza

Ingredients

• Servings: 4
• crust:
• 1 3/4 cups all-purpose flour, or more if needed
• 1 envelope fleischmann's® pizza crust yeast or rapidrise yeast
• 3/4 teaspoon salt
• 2/3 cup water
• 1 tablespoon olive oil
• toppings:
• 8 ounces sausage, cooked and crumbled
• 1 cup frozen hash brown potatoes, thawed
• 1/4 cup chopped onion
• 3 eggs
• 1/2 teaspoon durkee® ground mustard
• 1/2 teaspoon durkee® fine grind black pepper
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese*

Recipe

Preparation Time: 20 mins Cook Time: 28 mins Ready Time: 48 mins


• combine 1 cup flour, undissolved yeast and salt in a large bowl. heat water and oil until very warm (120 degrees to 130 degrees f). add to flour mixture and beat for 2 minutes. add enough remaining flour to make a soft dough. knead until smooth and elastic, about 5 minutes. (if using rapidrise yeast, let dough rest at this point for 10 minutes.)
• roll dough to 12-inch circle; place in greased pizza pan. or, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. form a rim by pinching the edge of the dough; prick surface with fork.
• bake crust in preheated 450 degrees f oven on lowest oven rack for 8 minutes. reduce oven to 375 degrees f. remove pizza from oven.
• top pizza crust with sausage, hash browns and onions. beat eggs, ground mustard, pepper and salt together in a bowl. pour over toppings. sprinkle with cheese. bake for 16 to 20 minutes until eggs are set and crust is browned.