Rocky Road Cake

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoons vegetable oil
• 1 teaspoon vinegar
• 1 teaspoon vanilla extract
• 1 cup water
• 2 (1 ounce) squares unsweetened chocolate, chopped
• 1/4 cup margarine
• 1/4 cup water
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1 cup miniature marshmallows

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). sift together the flour, sugar, cocoa, baking soda and salt. sift once more, then sift again into a 9 inch square pan.
• make a well in the center, and measure in the oil, vinegar and vanilla. pour water over all and mix with a fork until smooth.
• bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
• to make the frosting: in a saucepan, combine chocolate, margarine and water. cook over low heat until melted and smooth. remove from heat and stir in vanilla and confectioners' sugar. fold in miniature marshmallows. spread over cake.