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Sunday, March 20, 2016

Hasselback Biscuits

Ingredients

  • Servings: 8
  • 2 (10 ounce) cans refrigerated biscuit dough
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup butter, melted
  • 2 teaspoons garlic salt
  • 1 tablespoon chopped fresh chives

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle cheddar cheese between each biscuit.
  • stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. sprinkle with chives.
  • bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.

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