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Monday, March 21, 2016

herb garlic baked potatoes

Ingredients

  • Servings: 4
  • 4 large potatoes
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 8 sprigs fresh thyme, divided
  • 8 sprigs fresh rosemary, divided
  • 2 cloves garlic, crushed

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat grill for high heat.
  • puncture potatoes on all sides with a fork. coat each potato with olive oil, and season with salt and pepper. place each potato on the end of a separate sheet of aluminum foil. crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. roll potatoes and herbs in the foil and fold over sides to seal.
  • place potato packets on the preheated grill, and close lid. cook 40 minutes, turning occasionally, until tender.

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