sweet potato casserole v

Ingredients

• Servings: 8
• 3 cups cooked and mashed sweet potatoes
• 1/3 cup packed brown sugar
• 1/3 cup eggnog
• 2 tablespoons margarine, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 egg whites
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter

Recipe

• preheat the oven to 350 degrees f (175 degrees c). coat one 2 quart baking dish with non-stick cooking spray.
• combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. spoon mixture into the prepared baking dish.
• combine the 1/2 cup brown sugar and flour. cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. sprinkle over the sweet potato mixture.
• bake at 350 degrees f (175 degrees c) for 30 minutes.