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Tuesday, March 29, 2016

italian pesto pizza

Ingredients

  • Servings: 1
  • 1 (10 ounce) container refrigerated pizza crust
  • 1/2 cup pesto
  • 6 ounces marinated fresh mozzarella cheese, sliced
  • 1/2 cup prosciutto
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons grated parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • roll out pizza dough as directed on package. spread the pesto evenly on the crust. arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. sprinkle pizza with the fresh parsley, fresh basil, and grated parmesan.
  • bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.

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