italian mashed potatoes

Ingredients

• Servings: 3
• 6 russet potatoes, peeled and cut into chunks
• 1 cup vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon dried sage
• 1 teaspoon minced garlic

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place the potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two. return the drained potatoes to the pot.
• pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.